Chefs Blog
Welcome to the launch of our new Chef’s Blog.
David Nourse, Head Chef and Colin Hart, Director will be sharing some of their thoughts and experiences with you. Every day they talk about food, what’s in season? Where it comes from? What are the best ingredients for a dish? Planning new menus and researching the latest trends.
Alongside the “day job” of providing the best food for our customers, they try out new recipes, attend trade shows, create amazing staff food and even judge competitions. I am sure their blog will have something for everyone.
For David and Colin food is their passion and you will be able to enjoy their journey in creating some amazing food for our clients. They will also be writing some topical posts which will get people talking.
La Chinata Smoked Paprika
Sarah Hart | 13th March 2018 Sweet Smoked Paprika and Hot Smoked Paprika. It adds an increased depth of flavour that other products cannot match. This … Continue reading La Chinata Smoked Paprika Read More Its the season for Passionfruit
Sarah Hart | 7th March 2018 My favourite dessert is the classic English Eton Mess. Crunchy on the outside, marshmallowy on the inside coupled with plump … Continue reading Its the season for Passionfruit Read More
Bowl Food
Sarah Hart | 15th November 2016 Bowl food is becoming more and more popular, I opened a copy of the Waitrose magazine last week and saw … Continue reading Bowl Food Read More Festive Hygiene
Sarah Hart | 15th November 2016 As the festive season approaches we all get ready for the influx of the extended family visiting. Surprisingly the toilet … Continue reading Festive Hygiene Read More Braised Beef
Sarah Hart | 15th November 2016 Bowl food is becoming more and more popular as a way of providing food in a relaxed and informal manor (its the modern day buffet) Read More